This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with...
Author: chelleshocked
This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick...
Author: Jellyqueen
If you have looked at some of my other recipes, you know I am a lover of comfort food. I noticed the fiesta nacho canned soup one day in the grocery store and started to imagine what dish I could center...
Author: AshleyNeicole
A wonderful recipe for chicken featuring balsamic vinegar. What sets this apart from others is the surprise inclusion of that distinctly American condiment, catsup. Together these create a delicious sweet...
Author: justcallmetoni
Stuff chicken breasts with garlic, lemon zest, feta cheese and crisp-tender asparagus to make this simple but elegant dinner party dish.
Author: My Food and Family
Yummy, easy, cheap, fast and filling. Husband tested and approved, lol. There are a gazillion different things you could add to this, and I have tried most of them with success. This is the basic, barebones...
Author: BandersnatchKS
Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts! Kraft Foods, It is hard to believe this recipe could not be found on Recipezaar site. It is very good.
Author: flgolfgirl
Delicious, nutritious, quick and easy enchiladas made with the yummy leftover shredded chicken from recipe #108310 or recipe #299527
Author: Motivated Mama
This light and refreshing Vietnamese Chicken Salad is really quick to make. It can be eaten alone as a light meal or served as a main meal, over steamed rice. Because I don't like my food too spicy, I...
Author: bluemoon downunder
Have you thought recently about doing dinner for two? This is one that can be on the table in 30 minutes.
Author: gailanng
Make and share this Zesty Fried Chicken recipe from Food.com.
Author: Carole Reu
I was surprised how quickly and easily this recipe came together. It's tasty and looks good. I used creme fraiche for this but I expect sour cream would work as well.
Author: Shuzbud
This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It...
Author: Funkymunky613
I found this recipe in Southern Living years ago and have made it often. It's especially good when people come for dinner: quick, easy, great flavor and looks nice on a serving platter. The original recipe...
Author: LonghornMama
From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.
Author: SuzV2796
Make and share this Tuscan-Style Grilled Chicken Sandwich recipe from Food.com.
Author: lazyme
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Author: melijohns
When I made this my Husband kept saying Dam this is good. This is my own recipe for green salsa chicken. I used Recipe #36084 that I make, But, you can use any green salsa.
Author: Barb G.
Make and share this Tequila Grilled Chicken recipe from Food.com.
Author: Dine Dish
I came up with this when I didn't have any tomato sauce and tried using a white sauce and it turned out really good! I don't really care for broccoli, so I will cut up the broccoli into small pieces when...
Author: LDSMom128
This salad takes the main components of Buffalo Chicken Wings--chicken, hot sauce, blue cheese and celery--and tosses them together in a refreshing salad that is significantly lower in fat and calories...
Author: Stacky5
This is a yummy easy recipe. 1 breast is 4 pts. I often used the flash frozen breasts for this. I use 4 4oz breasts.
Author: Baby Chevelle
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Author: Punky Julster
Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.
Author: SB61287
Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake. From the President of the Edgewood Garden...
Author: Oolala
Make and share this Roasted Garlic Teriyaki Chicken recipe from Food.com.
Author: looneytunesfan
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Author: Krista Smith
I got this recipe many years ago from a friend under the name of Viva La Chicken, but that's never what we call it. Regardless of the name, it is one of the favorites in my family and very easy to make....
Author: Donna Matthews
We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found...
Author: Judith N.
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
Author: UmmBinat
We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker...
Author: Chef Diva Divine
This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is...
Author: Chef Menel
This is a VERY EASY dish to make, I promise. Very elegant dish, as well, and with only about 250 calories per serving. I HIGHLY recommend using good quality prosciutto and Muenster for this. For novice...
Author: KatiesMama
Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.
Author: mdosborne26
Easy to make stir fry thats loaded with flavor Recipe came from long ago lost cookbook from a second hand book store. It is still the most flavorful stir fry I have ever made. Adjust the amount of jalapenos...
Author: Dylans Grandpa
Make and share this Mexican Chicken and Bell Pepper Soup recipe from Food.com.
Author: peachy_pie
I first got this recipe from a cookbook called "The Czechoslovak cookbook" by Joza Brizova. I modified it a bit and added the noodles, but it's a really good recipe as long as cholesterol is not an issue...
Author: Kevin Young
The juices of the chicken mixed with the brie make a wonderful combination. You can use skinless breasts, but the cripiness of browned skin tastes terrific.
Author: Hag chef
Adapted from Cook's Illustrated. Almonds work best, but any nut will do. If your chicken breasts have the tenderloin attached, remove it.
Author: DrGaellon
Make and share this Pineapple Chicken and Sweet Potatoes (Crock Pot) recipe from Food.com.
Author: jonesies
This is a recipe out of my grandmother's cookbook. It is a lovely creamy soup with lots of chickeny-goodness. I have no idea how much it makes and she can't remember either, so I'll have to guess. Also,...
Author: the_cookie_lady
Added for ZWT #6's trip to Greece, Ouzo adds a light anise taste to this dish of chicken with vegetables in a cream sauce. Serve with Greek salad and crusty loaf of bread.
Author: CaliforniaJan
Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing...
Author: HokiesMom
Make and share this Cider Braised Chicken recipe from Food.com.
Author: Brookelynne26
This quick fajita recipe is a feast of flavours and colours - get stuck in!
Author: Jamie Oliver
Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.
Author: Dreamer in Ontario
if you can come up with a better description name let me know. I eat this all the time at my favorite resturant. It is light and GREAT--- I eat it with mashed potaotes perfectly seasoned and steamed fresh...
Author: Shawn C
Make and share this Chinese Imperial Palace General Tso's Chicken recipe from Food.com.
Author: Sealoverz
I got this from Cooking Light Magazine, Sept 1994 issue. It is very delicious and is a great entertaining dish.
Author: retiree09